Biscuit production line
Biscuit production line slicing machine
- ✅ Precise and orderly arrangement of biscuits for faster packaging
✅ Increase production line speed and reduce stops
✅ Reduce product waste and breakage
✅ Hygienic design with stainless steel and Food Grade parts
✅ Adjustable for various sizes and models of biscuits
✅ Intelligent PLC control and coordination with the production line
✅ Reduce manpower costs and increase productivity
✅ Ease of cleaning, maintenance and servicing the device
✅ Easy connection to automatic packaging machines
Biscuit production line molding and printing machine
- Suitable for producing various types of soft biscuits, Petit Beurre biscuits, and cookies
- Equipped with a high-precision Rotary Moulder system for shaping and embossing
- Capable of producing biscuits with uniform weight and dimensions
- Accurate transfer of logos, patterns, and designs onto the product surface
- No dough waste and high production efficiency
- Quick mold changeover for manufacturing a wide range of products
- Equipped with an adjustable roller pressure and speed control system
- Fully hygienic stainless-steel construction compliant with food industry standards
- Compatible with PLC systems and intelligent production line control
- Suitable for industrial production lines with various capacities
- Reduces human error and enhances final product quality
- Easy maintenance and cleaning thanks to its engineered design
Biscuit production line cutter machine
- Precise millimeter-accurate dough cutting and pattern embossing for hard biscuits such as crackers, Marie biscuits, and petit beurre.
- Automatic return of dough scrap web to the production process, reducing material waste.
- Pneumatic roller pressure adjustment for consistent cutting quality across the full dough sheet width.
- Quick-change cutter roller system for flexible production of various biscuit designs.
- Equipped with thickness gauge rollers to ensure uniform dough thickness before cutting.
- Intelligent PLC control with touchscreen interface for easy adjustment of cut length, scrap return speed, and pressure.
- Suitable for high-gluten (elastic) doughs, producing crispy and layered biscuit textures
Biscuit production line with a length of 40 meters
Compact and optimized length
27m multi-zone curing tunnel
Flexible forming
Full automation
6m cooling with double-sided blowers
Equipped with lamination system (optional)
High efficiency
Modular design
Efficient energy consumption (gas fuel consumption of this production line is 30% lower than other manufacturers)
Compatible with a wide range of products